📜 Restaurant Details
Located in the sightseeing area of "Otaru," which includes the Otaru Canal and is dotted with precious historical heritage sites. The restaurant, exclusive to Hokkaido, offers barbecue dishes themed around "safety, peace of mind, and deliciousness." The "Otaru Hamburger Steak," made from 100% coarse ground beef, boasts excellent quality and a chewy texture, with generous portions that leave diners fully satisfied. Using a grill served alongside the Japanese cuisine, diners can barbecue the ingredients to their preferred doneness, enjoying hot and freshly grilled dishes until the last bite.
For those wanting to savor the exquisite flavor of selected beef, the "Ribeye Steak" is highly recommended. Grilled at high temperatures to quickly sear the surface and lock in the juices, the sweet and delicious taste of the ribeye steak bursts in your mouth, providing an indulgent experience.
Don't miss the salad bar that comes with the meal. In addition to fresh and juicy vegetables like lettuce, corn, and tomatoes, there are also carefully crafted seasonal salads available for unlimited self-service.
