🍜 Yakiniku Garuva - AQUA CITY Odaiba Store

The beef offered by the yakiniku restaurant Garuva is not only safe to eat, having passed safety inspections, but it is also the finest quality meat meticulously selected by experts for its unique characteristics. The restaurant provides rare cuts of meat that can only be obtained from a single cow, including the black-haired wagyu tongue known as "Kurozuke." The signature dish "YAKISUKI" (Japanese: 焼きすき) is a specialty of the restaurant. The method of eating involves lightly grilling the top-grade A5 ribeye slices of wagyu and then enjoying them wrapped in raw egg, similar to how one would eat sukiyaki. The restaurant, set in a stylish atmosphere, offers stunning views of Odaiba through its large windows. The night view from the restaurant is particularly enchanting.

We offer black-haired wagyu that has passed safety inspections and can be enjoyed with peace of mind. The quantity of rare cuts is limited, and they often sell out shortly after opening. We have special seating at a double bar counter that provides the best view of the stunning scenery of Odaiba.