🍜 Yoshizaki Shokudo Kumoji Main Store

With the concept of "Izakaya in a Southern Island," this renowned establishment offers local Okinawan cuisine and fresh seafood. It uses a variety of carefully selected ingredients, including the rare and precious "Agu Pork," organic vegetables from contracted farms, and famous products from the outer islands to create rich and creative dishes. The warm and inviting atmosphere, akin to being at home, attracts many tourists and local regulars, ensuring the place is always full. The signature dish is the "Agu Pork Spicy Oil Hot Pot." With a broth made from chicken bones and special miso, complemented by homemade spicy oil, it highlights the rich flavor of Agu Pork, making it a deliciously spicy dish. Additionally, there are classic Okinawan delights such as peanut tofu, island fuki soba, Okinawan braised pork, and braised pig's trotters, leaving wonderful memories of your Okinawa journey. Not only does it offer delicious dishes, but the friendly and attentive hospitality along with a comfortable environment also satisfies both body and soul, which is the secret to the establishment's popularity.

You can taste creative dishes made with the precious Okinawan breed "Agu Pork." There are also various set meal options that include unlimited drinks. The warm hospitality of "uchinanchu" (Okinawans) is also one of the highlights of this restaurant.