🎌 Kameya Yoshinaga "Thin Slice Yokan"

The long-established dessert shop "Kameya Yoshinaga," founded in 1803, has launched a new product. This innovative creation replaces red beans with yokan, allowing for an easy enjoyment of red bean cream toast. The red bean yokan is sliced into 2.5mm thin pieces and paired with butter yokan enhanced with Okinawan sea salt and poppy seeds. The red bean filling is luxuriously made from high-quality Tanba Dainagon red beans. The unique flavor of the red bean filling from this high-end Kyoto confectionery creates a wonderfully distinct taste compared to regular red bean cream toast. The preparation is very simple. Place the "thin slice yokan (red bean cream)" on the toast and put it in the toaster until the toast changes color and the yokan softens, making it ready to eat. Once heated, the yokan softens, and taking a bite with the toast instantly fills your mouth with the delicious texture of freshly baked red bean bread. The sweetness of the thin slice yokan combined with the saltiness of the butter yokan makes it love at first bite. With just the thin slice yokan, your home toast can become this delicious.

The best-selling product launched by a long-established dessert shop founded in 1803. A brand new idea of pairing yokan with toast makes it easy to enjoy the deliciousness of red bean toast. The unique yokan from a high-end confectionery shop in Kyoto offers a wonderful taste that is completely different from ordinary red bean cream toast. Simply place thin slices of yokan on the toast, pop it in the toaster, and it's ready to go. The sweetness of the yokan combined with the saltiness of the cream yokan makes it irresistible at first bite.