🎌 LeTAO Double Layer Cheesecake

The famous Western-style pastry shop "LeTAO" in Otaru, Hokkaido, is best known for its signature dessert. It combines LeTAO's specially crafted Hokkaido fresh cream with cream cheese from Australia and mascarpone cheese from Italy, creating the nationally acclaimed "premium delicious cheesecake." This dessert features a rich and aromatic baked cheesecake paired with a creamy and soft raw cheesecake, forming a delightful double-layer cake. It melts in your mouth like powdery snow, with a rich cheese flavor and elegant sweetness bursting in your mouth, offering an incredibly luxurious experience. Since its launch, it has become the hottest dessert in Otaru, boasting many loyal fans across Japan. It should be stored frozen and thawed in the refrigerator before consumption. The best time to enjoy it is 5 to 8 hours after thawing. Take your time to let it thaw slowly to savor the ultimate melt-in-your-mouth texture. It is also delicious when enjoyed in a slightly frozen state.

The famous Western-style confectionery store "LeTAO" in Otaru, Hokkaido, is known for its signature dessert. It features a rich baked cheesecake combined with a soft raw cheesecake in a double-layer cake composition. It is renowned nationwide as "the ultimate delicious cheesecake."