🎌 Mishima Yuka Rika® Shiso Mixed Rice

This is a fragrant shiso rice seasoning made from high-quality red shiso. Just sprinkle 1 to 2 grams of the seasoning over about 150 grams of white rice and mix well to create a delicious bowl of shiso rice. Since its launch in 1970, it has been a best-selling product and is often used in school lunches in Japan. Besides mixing with rice, there are many other ways to enjoy and use the seasoning. Recommended uses include adding it to tempura batter for flavor or using it as a seasoning for various dishes.

Just mix it into white rice or sprinkle it on top to create delicious Shiso Rice. There are products available with various flavors, including umeboshi and vegetables. It is also served in school lunches and is a flavor beloved by the Japanese people.