🎌 Satsuma Steam House Custard Cake

Specializing in selling "Kigō" made from natural yam as the main ingredient, as well as well-known local snacks from Kagoshima. Primarily based in Kagoshima, there are directly operated stores in Fukuoka and Miyazaki, and dedicated counters in major airports and famous department stores. Not only do they sell Japanese sweets, but there is also a wide variety of Western-style desserts, ranging from bestsellers to newly launched products, with a diverse selection available in the store. The highly recommended "Custard Don," a steamed cake filled with custard made from a large amount of Kagoshima prefecture eggs, is a must-try. The rich custard combined with the fluffy, soft cake is a perfect match. Each piece is individually packaged, so it's fine to buy just one. In addition to the classic "Kigō," they have also developed variations such as "Kigō Manju" with red bean filling, bite-sized "Moze Kigō," and "Kigō Senbei," which is made into thin, baked skins. The non-fried "Steam House Baked Doughnut" and the richly flavored round cookies "Oraga Saigo Don" are also highly recommended.

"Custard Cake" is a steamed dessert made from sponge cake filled with custard cream. The custard cream uses a large amount of eggs produced in Kagoshima. From "light pudding" to other exclusive Western-style desserts, it is quite popular.