🎌 Yamafuku Seika "Satsuma Traditional Western Confectionery Satsuma Sweet Potato Tart"

Yamafuku Seika sells products made from ingredients sourced from Kagoshima Prefecture, such as the traditional Kagoshima snack "Kagoshima Kō," made from natural yam from the slopes of Mount Kirishima, and pies and sweet potato desserts made from sweet potatoes. Among the many desserts, the highly popular "Satsuma Imo Tart" is made with 100% Kagoshima sweet potatoes, which are the highest produced in Japan. The sweet potatoes are made into a sweet potato filling, piped onto a tart shell to create this Western-style dessert. The natural sweetness and smooth texture of the sweet potatoes combine beautifully with the crispy tart shell made from eggs, milk, and butter, resulting in an excellent taste. It has won the prestigious Honorary President Award at the "25th National Confectionery Expo," confirming its deliciousness. Made with red sweet potatoes, it offers a different texture. The packaging features a portrait of the local hero Saigo Takamori, and the vintage design is quite striking, making it one of the best souvenirs from Kagoshima.

Using Kagoshima red sweet potatoes to create sweet potato tart desserts. The sweet potato puree has a smooth texture. It has won the highest award, the "Honorary President Award," at the National Confectionery Expo. The retro design makes it the best souvenir from Kagoshima. Yamafuku Confectionery sells traditional Kagoshima sweets like "kigashi" and desserts made from local ingredients such as sweet potatoes.