🍜 Shabu-Shabu Lamb Meat Kin no Me Roppongi Storeラムしゃぶ金の目 六本木店

A shabu-shabu restaurant specializing in fresh lamb delivered daily from Hokkaido, known for its "Shabu Lamb" hot pot. It offers an all-you-can-eat plan, allowing guests to indulge in healthy lamb that is highly praised for its excellent beauty benefits. Located just a one-minute walk from Roppongi Station, it is a popular restaurant in a prime location. The lamb at Kin no Me is sourced exclusively from lambs under one year old, carefully selected for their high-quality meat. To preserve the texture and flavor of the shoulder meat, meat experts meticulously remove the sinews and internal organs, showcasing the lamb's original sweetness. To lock in the freshness, the meat is sliced into pieces less than 1mm thick and frozen, resulting in only about 30% of the entire shoulder meat being available for consumption! This top-quality lamb, treated to enhance its ultimate freshness, is tender and free from any gamey or wooly taste, with ultra-thin slices that melt in your mouth, making it a culinary delight. The restaurant offers a variety of hot pots using beneficial ingredients for body and mind. In addition to the "Lamb Shabu-Shabu" paired with a secret sauce aged for six months, there is the "Mushroom Lamb Shabu-Shabu," which includes a rare and diverse selection of mushrooms, and the "Medicinal Hot Pot," featuring two types of broth infused with Chinese herbs to warm the body from the inside out. For the all-you-can-eat option, various hot pot dishes also include the "Tengen Pork" from the Yonezawa brand. The melt-in-your-mouth pork shabu-shabu is guaranteed to satisfy even those who are hesitant to eat lamb.

For those who are hesitant to eat lamb, there is also the "Tengen Pork" from Niigata. There is an all-you-can-eat option that includes lamb. We use top-quality lamb delivered directly from Hokkaido. In addition to shabu-shabu, we also offer hot pot. The special hot pot is enriched with a variety of medicinal herbs, focusing on healthy meals.