🍜 Takao Mountain Name Master Gonsuke Grilled Hot Potいろりの里 高尾山名主 ごん助

Located in a small village on Mount Takao, there is a standalone restaurant surrounded by tranquil nature. In a traditional space featuring a hearth, guests can enjoy robatayaki, which consists of grilled mountain and seafood ingredients, as well as local dishes like grilled meat and fish. The restaurant's standard set menu, "Chef's Recommendation," includes a rich variety of ingredients such as beef fillet, sweetfish, shiitake mushrooms, and seasonal vegetables, providing a delightful experience. The robatayaki is accompanied by three seasonal side dishes, local konjac dengaku, and yamaimo (Japanese yam) rice. The winter delicacy "Yagure - Wild Game Set" features wild game sourced from local hunters, grilled over charcoal and served with a hot pot. The wild game is exceptionally fresh and free of any fishy taste, making it highly anticipated by many fans each year. The restaurant offers a spacious dining area as well as private rooms for two. It can accommodate groups of up to 130 people, receiving consistent praise from guests dining for banquets. Shuttle services for group travelers are available from various regions, including Hachioji, Hino, and Fujino.

A renowned robatayaki restaurant standing quietly in the serene mountains. In this traditional nostalgic space, spend fulfilling moments with your loved ones. Free shuttle service from Keio "Takaosanguchi" Station is available, but prior reservation is required.