🛍️ Heimon Santoya

The store is located in Kuromon Market and has been operating for over 70 years as a wagashi shop. Notably, the shop is dedicated to the production of mochi. The glutinous rice is sourced from high-quality regions selected based on the strict climate of the year, and the water used is filtered through maifan stone to remove calcium hypochlorite and bacteria, containing rich minerals such as calcium, iron, and potassium. Furthermore, the mochi is made entirely by hand, ensuring excellent stickiness and just the right amount of elasticity. There are various flavors of mochi, from special mochi with added Tanba black soybeans, sakura shrimp, and mugwort, to red bean mochi filled with red bean paste and seasonal fruit daifuku, allowing you to enjoy a wide range of different mochis. Each flavor fully showcases the essence of the ingredients, making every variety worth trying. In addition to mochi, there are also various other wagashi such as dorayaki and chestnut buns, which release a rich aroma and elegant sweetness upon tasting, bringing joy to the palate. If you're shopping or strolling around, it's worth stopping by to check it out.

A wagashi shop in Kuromon Market that has been in operation for over 70 years. They are extremely particular about the glutinous rice, water, and kneading methods used to make mochi. They also offer a variety of mochi with added ingredients such as Tanba black soybeans, sakura shrimp, and mugwort. The selection of wagashi includes red bean mochi, fruit daifuku, dorayaki, and chestnut buns, among others.