🎌 Hokukaro Hokkaido Pioneer Rice Snacks

"Hokkaido Development Rice Snacks" is a long-selling product launched by "Hokkarou," which is well-known for its snacks made from Hokkaido ingredients and has received widespread acclaim. The rice snacks are crafted from carefully selected Hokkaido seafood, including squid from Hakodate, sweet shrimp from Mashike, autumn salmon from Shibetsu, scallops from Esashi, kelp from Erimo, yaki octopus from Shiranuka, and cod roe from Shiraoi, resulting in a total of 10 flavors. The key ingredient in the rice snacks is glutinous rice, which is meticulously chosen for its stickiness and firm, elastic texture, sourced from Hokkaido. In addition, the entire process—from milling, steaming, pounding, aging, drying, frying, to seasoning—takes up to 7 days of effort and time to create each delicious rice snack. The salt used for seasoning is Hokkaido salt, filtered from the nutrient-rich northern sea, which contains abundant natural minerals and enhances the fresh flavors of the ingredients. These rice snacks, rich in the umami of Hokkaido seafood, can be enjoyed not only as a snack but also as a side dish with drinks. Their exceptional flavor is loved by people of all ages, including children and the elderly.

Using Hokkaido glutinous rice, it takes 7 days to create delicious rice snacks. We have carefully selected 7 classic flavors of Hokkaido seafood, along with limited-time offerings. In addition to single flavors, the boxed mixed flavors are also very popular.