🎌 SCHAU ESSEN sausage

This is an authentic coarse-ground meat sausage. It is made by stuffing savory and rich pork mince into soft natural sheep casings. The best cooking method is to boil the SCHAU ESSEN sausage in boiling water for 3 minutes. Not only does it have a crispy texture, but when you take a bite, the tender meat juices burst out instantly. In addition to the standard size, there are also extra-long sizes suitable for hot dogs and mini sizes that can be eaten without cutting.

Coarse ground pork is stuffed into natural sheep casings to create coarse ground meat sausages. Through thorough low-temperature management, these sausages can have a longer shelf life without the use of preservatives. While they can be eaten directly, they taste better when boiled in hot water for 3 minutes. They can also be heated in a microwave before consumption. In addition to the standard size, extra-long and mini sizes are also available.