📜 Product Details
This is an authentic coarse-ground meat sausage. It is made by stuffing savory and rich pork mince into soft natural sheep casings. The best cooking method is to boil the SCHAU ESSEN sausage in boiling water for 3 minutes. Not only does it have a crispy texture, but when you take a bite, the tender meat juices burst out instantly. In addition to the standard size, there are also extra-long sizes suitable for hot dogs and mini sizes that can be eaten without cutting.