🎌 Izumiya "Goyotei no Tsuki"

The highly acclaimed Tochigi Prefecture Nasu Highlands confectionery "Goyotei no Tsuki" is a dessert that combines custard cream with a honey cake exterior. This signature product is offered by "Izumiya," a manufacturer and seller of Japanese and Western sweets in Tochigi, and has a history dating back to the Meiji era. It has also won awards at national confectionery expos. The custard cream is meticulously crafted with a focus on the type and amount of fresh cream, resulting in a smooth texture and rich flavor. The honey cake exterior that envelops the custard cream is made with particular attention to the heating method and the mixing technique of the batter, creating an incredibly soft and fluffy texture. When enjoyed at room temperature, you can experience a soft and smooth mouthfeel; when tasted after freezing, the overall dessert becomes even more moist, offering a different deliciousness. This confection is produced at the "Dessert Castle Nasu Heart Land," located in the Nasu Highlands, where visitors can observe the manufacturing process through glass windows.

It has won awards at exhibitions and is a representative snack of Tochigi Prefecture. The combination of a rich custard made with a large amount of cream and a soft outer shell is incredibly delicious. There is a factory where visitors can observe the manufacturing process.