📜 Product Details
The shrimp crackers from 坂角總本舖 (Sankaku Sohonpo) are made using shrimp, which holds auspicious meanings in Japan. The shrimp are ground into a paste and then crafted into a crispy snack. It is said that this type of shrimp cracker was presented to the lord of the Owari domain, 徳川光友 (Tokugawa Mitsutomo), during the Edo period, making it a product with a glorious history and a special significance.
Each piece of shrimp cracker uses seven natural shrimp and is carefully grilled using a unique double-roasting method passed down since the Edo period. Time is meticulously spent on drying to bring out the umami and rich flavors to the fullest.
The crunchy texture and fresh taste of these shrimp crackers have made them a favorite among many, becoming one of the representative souvenirs of the Tokai region (Aichi Prefecture, Gifu Prefecture, Mie Prefecture, Shizuoka Prefecture). These shrimp crackers are not sweet, contain calcium and abundant protein, and are low in fat. They are lightweight and have a long shelf life, making them perfect for purchasing as a souvenir.
