🎌 KEN’S PASS CO "Andrew Egg Tart"

The egg tart developed by Master Andrew from Macau's "LORD STOW’S" was first sold in Osaka in 2000. The crispy tart shell is filled with a rich custard that perfectly matches the Japanese palate, sparking a trend in Japan. Today, there are six branches in the Kansai region, making it a common family snack and souvenir. Inheriting the production methods of "LORD STOW’S BAKERY," each egg tart is carefully baked, and besides the original flavor, there are various other flavors available. The chocolate flavor, loved by adults, has a perfect balance of cocoa aroma and a slight bitterness; the rich matcha red bean flavor features a dense matcha cream paired with elegant red beans; the refreshing strawberry flavor, praised for its tartness, owes its deliciousness to the generous amount of candied strawberry pulp; and there’s also the caramel flavor made with milk and caramel cream, which is rich and flavorful. Be sure to try your favorite egg tart flavor. The variety of flavors may vary by store and selling period, so please pay attention.

The crispy tart shell combined with the rich egg-flavored custard creates the perfect texture of the egg tart. Following the traditional method of "LORD STOW’S BAKERY," each tart is carefully baked to perfection. In addition to the original flavor, there are also cocoa, matcha red bean, strawberry, caramel, and various other flavors available.