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Lake Shoji is a dammed lake formed by volcanic activity from Mount Fuji and is the smallest of the "Fuji Five Lakes." Lake Shoji shares the same water level as Lake Motosu and Lake Nishiwaki, and it is believed that in the past, it may have been part of a larger lake called "Chanhai." The lava flow from Mount Fuji's volcanic eruptions separated Lake Motosu from Chanhai. Later, after a major volcanic eruption of Mount Fuji in the 9th century, Chanhai was divided into three independent lakes, resulting in the current topography of Lake Shoji.
In 1895 (Meiji 28), a British man named Harry Stewart Whitworth spent a whole year exploring the areas around Mount Fuji. He introduced Lake Shoji to Europe as a summer resort where one could enjoy stunning views of Mount Fuji under the name "Japan Shoji," attracting many overseas tourists. As a result, Lake Shoji later became known as the "Eastern Switzerland."
Lake Shoji is calm and serene, allowing visitors to enjoy activities like canoeing, boating, and fishing in a tranquil atmosphere. Additionally, from the viewpoint on the northern shore, it appears as if Mount Fuji is embracing Mount Omuro, a beautiful scene known as "Hōko Fuji," which is a favorite spot for photographers. With its clear air, Lake Shoji offers the beauty of nature throughout the year. In spring, cherry blossoms bloom, and in autumn, the leaves turn vibrant colors. Particularly in winter, when the lake's surface freezes, Lake Shoji takes on a mysterious and dreamlike quality.
Moreover, there are several restaurants around Lake Shoji where visitors can taste local delicacies such as high-protein, low-fat venison and the tender and non-fishy Nishikigoi fish, which are specialties of the area.
