🍜 Kinojiya (喜乃字屋)

Kinozidoya is a restaurant that insists on using carefully selected high-quality buckwheat grains, which are finely milled into 100% buckwheat flour using a stone mill, providing fragrant buckwheat noodles made without any food additives or chemical ingredients. During lunchtime, it is a soba noodle shop that offers handmade soba noodles made from high-quality buckwheat flour. In the evening, it transforms into a bar that serves reasonably priced wines imported directly from France, Italy, and other regions. The rare buckwheat dishes that use ingredients like foie gras are also very popular.

For the soba noodles, all necessary ingredients, including Shichimi Togarashi and Mirin, are sourced from various regions in Japan and carefully selected. There is also an affordable breakfast set available, where the soba noodles are paired with a rice dish topped with egg for only 500 yen (available until 11:30 AM). The containers for the soba dipping sauce are specially made in Arita-yaki, featuring beautiful designs and an artistic flair.