🎌 Kiyoken "Traditional Shumai"

The shumai made with an unchanged recipe since its launch produces about 800,000 pieces a day. The signature product, "Traditional Shumai," has been a beloved classic Yokohama souvenir since its debut in Showa 3 (1928). Kiyoken was founded in Yokohama in 1908. Shumai was created under the concept of "crafting Yokohama's famous products." The soy sauce bottle included in the shumai box is called "Huluwawa," featuring various expressions such as a smiling face and an angry face. The bite-sized portions make it irresistible to keep eating, with domestic pork and scallops from the Sea of Okhotsk creating a rich layering of flavors. In addition to the classic "Traditional Shumai," there are also the rich and juicy "Special Shumai," and the "Shrimp Shumai," which features large chunks of shrimp with a bouncy texture that makes it addictive, among a total of six flavors. To ensure that people in various regions can enjoy it, a specially developed vacuum-packed shumai can be stored at room temperature for five months from the date of manufacture, making it the perfect gift choice.

A long-selling popular product since its launch in Showa 3 (1928). It can be stored at room temperature, making it the best choice for gifts. With a variety of flavors available, you can choose according to your preference. Each package includes adorable soy sauce bottles with different expressions.