🎌 Shōzen Ryu Sui Junmai Ginjo

Hakutakushuzō was founded in the second year of Ansei (1855). In 1990, this sake brewery launched the sake brand "Jōzen Mizunokai," which, with its light taste and the rare minimalist packaging for sake, has garnered widespread support from beginners and young consumers. This popular brand is also sold in approximately 30 countries overseas. The key to its deliciousness lies in the water source used for brewing. The brewery is located in "Echigo Yuzawa," one of the world's top snow regions, where the abundant snowfall accumulates in winter and melts into water in spring, taking about 50 years to form underground water. The sake is brewed using water drawn from three wells on the premises. It has a taste that is as described—smooth like water, with the rich sweetness characteristic of Junmai Ginjo sake. With a neutral flavor, it pairs perfectly not only with Japanese cuisine but with any dish. The stylish design of the transparent bottle combined with minimalist packaging makes it an excellent gift choice. In addition to this Junmai Ginjo, there are also options for Junmai Ginjo Namazake, Junmai Daiginjo, and sparkling sake.

Using water from melted snow in Echigo Yuzawa to brew Junmai Ginjo sake. The taste is smooth, making it easy for beginners to enjoy Japanese sake. Its minimalist and stylish packaging makes it a top choice for gifts. Not only is it sold domestically in Japan, but it is also exported to about 30 countries as a well-known brand. Additionally, there are many related products such as "Junmai Daiginjo," "Namazake," and "Sparkling Sake."