🎌 Calpis [Diluted Type]

Calpis is Japan's earliest lactic acid bacteria drink. It is made from domestically produced milk and fermented with lactic acid bacteria and yeast that have been passed down for over 100 years. This refreshing beverage is a long-time bestseller loved by people of all ages. The characteristic of Calpis Concentrate is that it can be diluted with 5 times the amount of cold or hot water before drinking. There are also products available that can be consumed directly without the need for dilution.

Some countries sell it under the name "CalPico." It should be diluted with 5 times the amount of cool water or boiled water before drinking. There are also products like the "Giant Peak" brand with 60% reduced calories in flavors such as grape, green apple, ripe strawberry, and Japanese peach. Additionally, there are products like "Calpis Water" and "Calpis Soda" that can be consumed directly without dilution.