📖 Sushi

Sushi refers to a dish made from a combination of vinegared rice and sushi ingredients, classified as a type of Japanese cuisine. Vinegared rice is rice seasoned with vinegar, while sushi ingredients refer to the items placed on top of the vinegared rice. In addition to fresh seafood, sushi ingredients also widely include various items such as meat and eggs. The types of sushi are not limited to the internationally renowned "nigiri sushi," but also include various forms such as "mak sushi" (roll sushi) and "chirashi sushi" (scattered sushi). The fermented sushi known as "narezushi," which originated in Southeast Asia, is considered the origin of sushi. Narezushi is believed to have been introduced to Japan during the Nara period and was offered as tribute to the imperial court. By the Muromachi period, when commoners could also consume rice regularly, a shorter-fermented version called "namazushi" emerged. Named for its close-to-raw state, it is regarded as the prototype of modern sushi. In the Edo period, "hayazushi," which could be eaten without fermentation, appeared, and by the late Edo period, it evolved into the form of sushi that is shaped by hand, giving rise to "nigiri sushi." With advancements in ice-making technology during the Meiji period, fresh ingredients became easier to preserve, leading to the inclusion of sashimi in sushi ingredients. The common types of sushi we see today can be said to have been established during this period.

Sushi, made from vinegared rice and various sushi ingredients, is a highly popular Japanese dish enjoyed worldwide. The practice of eating nigiri sushi dates back to the late Edo period. Depending on the region, it has evolved into Edomae sushi and Kansai sushi. The kanji for sushi can be written in three ways: "鮓," "鮨," and "壽司." Before heading to a sushi restaurant with a counter-style ordering system, it's best to learn some table manners. In addition to nigiri sushi, there are various types of sushi available.