🍜 Why add chili oil to soba noodles? Akihabara store.なぜ蕎麦にラー油を入れるのか。秋葉原店

"Why add chili oil to soba?" is a creative soba restaurant. Typically, soba is enjoyed with a refreshing dipping sauce, but this restaurant, true to its unique name, adds a lot of chili oil to the sauce, making it distinctly different from regular soba shops. The restaurant offers a menu that includes shrimp tempura soba and yam puree soba, among others. The noodles are chewy and smooth, and they are topped with plenty of chopped seaweed. The portion sizes come in large, medium, and small, but the prices are the same. Additionally, eggs placed on the counter are available for free. It is recommended to add soba broth or sprinkle some fish powder into the remaining sauce at the end for a different taste experience.

A new sensation of soba noodles enjoyed with a spicy sauce that has chili oil. You can enjoy unlimited free eggs available at the bar. The noodles come in three sizes: large, medium, and small (all at the same price). The yellow signboard is very eye-catching.