🎌 Kameya Yoshinaga "Kameya Yoshinaga Yokan"

Kameya Yoshinaga, a traditional wagashi shop established in Kyoto in 1803, specializes in seasonal Japanese sweets, with yokan being their signature product. The wagashi is made using the famous Kyoto spring water "Sakei Water" that flows in front of the shop. This high-quality spring water enhances the rich aroma of the red beans, allowing the simple ingredients used in their yokan to reflect the ultimate deliciousness of Kameya Yoshinaga. Their signature product, "Yabai," is available year-round. It luxuriously uses high-quality Tamba Dainagon red beans, combined with simple ingredients such as Japanese-made sugar, agar, syrup, and seaweed sugar, allowing you to savor the original delicious flavor of the red beans. Additionally, there are seasonal limited-edition products and Valentine's Day exclusive items, making it a delightful experience to choose yokan featuring seasonal fruits or unique designs as gifts or souvenirs.

Yōkan from a traditional Kyoto wagashi shop established in 1803. To highlight the unique qualities of the ingredients, they specifically use the renowned spring water that flows in front of the store to make their sweets. The signature "Yabai" is a product available year-round, along with other seasonal limited items throughout the four seasons.