🎌 Sendai Edamame Mochi

"Edamame Mousse Mochi" is a local snack made by grinding edamame into a paste and wrapping it in mochi. It is a well-known delicacy in Sendai, alongside other famous foods like Sasakamaboko and grilled beef tongue. The traditional tea house "Kikusui-an," famous for its fresh cream daifuku "Kikufuku," has launched the "Sendai Bite-sized Edamame Mousse Mochi," transforming the classic edamame mousse mochi into a modern, bite-sized version. Made with glutinous rice "Miyakogane" from Miyagi Prefecture, the mochi is filled with a rich edamame paste, making it more convenient to eat than regular edamame mousse mochi. The yellow-green packaging makes it immediately recognizable as edamame mousse mochi, making it a perfect souvenir from Sendai. It is a room-temperature product that is easy to carry and has a shelf life of up to two weeks. It comes in three packaging options: 4 pieces, 8 pieces, and 15 pieces. The 4-piece gift box is particularly recommended, as its furoshiki wrapping is quite cute. In addition to being available at all Kikusui-an locations and online stores, it can also be found at airports, train stations, rest areas, and simple parking areas.

The famous local snack from Sendai, "Edamame Mochi," has been made into bite-sized pieces. The edamame paste is wrapped in mochi, making it more convenient to eat. It comes in three packaging options: 4 pieces, 8 pieces, and 15 pieces. This room-temperature product is easy to carry.