📖 Chef's recommendation (OMAKASE)

Omakase, also known as chef's choice or tasting menu, is a dining style in Japanese restaurants where customers do not select dishes from a menu but instead leave the decision entirely to the chef. When customers choose "Omakase," they typically enjoy fresh ingredients sourced that day or dishes prepared with the best quality ingredients. The chef designs the meal based on the customer's preferences, emphasizing trust in the chef's expertise, skills, and creativity. Therefore, chefs offering this menu are often renowned as "料理職人" (ryouri shokunin), or culinary masters. Additionally, Omakase often features special dishes not listed on the menu, providing customers with a unique dining experience, which is a significant highlight.

A dining method where the chef decides and provides the dishes completely. After selecting "Chef's Special," the chef will prepare carefully crafted dishes for guests based on the fresh ingredients purchased that day or the best quality ingredients available. Through interaction with the chef, customers can not only enjoy an extraordinary dining experience but also feel a sense of exclusivity. It is said that "Chef's Special" originated from sushi restaurants during the Edo period, but this ordering method is also offered in other types of restaurants beyond sushi establishments. In recent years, similar ordering methods like "Chef's Special" have also become popular in beauty salons and various service industries outside of sushi restaurants (dining establishments).