🍜 HAN Pavilion Nezu

A region where the present intertwines with the past, Nezu. In a corner lies "HAN亭 根津," where through the gaps of a new iron fence, the silhouettes of ancient buildings can be faintly seen, creating a charm of architecture woven from both old and new, which has become a representative feature of the area. Built during the Meiji era, this three-story wooden house made of zelkova has withstood the Great Kanto Earthquake and is a rare and precious existence, designated as a registered tangible cultural property by the Agency for Cultural Affairs. The establishment originally opened in Ueno in 1970 as a kushiage (deep-fried skewers) shop named "Kushi." When it moved from Ueno to Nezu, it was renamed to its current name, inspired by the concept of "taking a half step forward" and the "bank (HAN)" of "Ueno Lakeside." Inside the uniquely styled shop, you can enjoy a variety of kushiage made with great care, from the frying oil to the ingredients. The chef carefully fries the selected ingredients using a blend of four different oils, resulting in kushiage that is refreshing and rich in layers. From classic dishes like "Fresh Shrimp with Shiso Roll," "Ginger Pork Roll," and "Lotus Root Stuffed with Meat," to seasonal kushiage, the diverse array of delicacies is simply irresistible.

A traditional deep-fried skewer shop in Nezu, where the old and new intertwine. It is a precious building designated as a registered tangible cultural asset. Seasonal, carefully selected ingredients are used. The frying oil is a blend of four different types of oil, meticulously chosen.