🍜 Lemon Steak Lemoned Raymond Tokyo Branchレモンド・レイモンド上京店

A restaurant specializing in the local delicacy "Lemon Steak," which originated in Sasebo. Lemon Steak is a unique dish that involves grilling thinly sliced beef on a hot plate, served with a lemon-flavored Japanese-style sauce. It is said that this dish was born from the steak culture brought by the U.S. Navy stationed in Sasebo, which was then modified locally and developed into one of Sasebo's representative specialty dishes, blending Japanese flavors. The deliciously sweet meat juices combined with the refreshing taste of lemon pair perfectly with white rice. After finishing the steak, you can pour the leftover rice onto the hot plate and mix it with the remaining sauce, ensuring not a single bite goes to waste. In addition to the classic sirloin, options like beef tongue and filet are also available, and you can add extras like cheese or spicy sauce. The unique dishes exclusive to this specialty store have also become a topic of conversation.

The local delicacy in Sasebo, "Lemon Steak," offers a rich variety of dishes. Not only can you choose the cut of meat, but there are also toppings like cheese available. Additionally, there is a package where most dishes are available for unlimited servings within 90 minutes, along with free-flowing drinks.