🎌 Maruchan Midori no Tanuki Tensoba (マルちゃん 緑のたぬき天そば)

Pour in hot water and wait for 3 minutes to enjoy this bowl of instant buckwheat noodles. Topped with aromatic shrimp tempura as a garnish, this product is extremely popular. The key to its deliciousness lies in the rich broth made from a blend of katsuobushi (dried bonito flakes) and fragrant katsuobushi. With carefully selected domestic katsuobushi ground into powder, the original flavor of the broth is fully tasted. The smooth buckwheat noodles are evenly coated with the soup, allowing every bite to savor the delicious broth. The shrimp tempura, having absorbed the broth, becomes plump and soft, making it very tasty. The flavor of the broth is also characterized by regional distinctions. The "East" includes areas like Tohoku and Kanto, while the "West" covers Hokuriku, Chugoku, and Kyushu. There is a "Kansai" variant exclusive to the Kinki region, and a "Hokkaido" version unique to Hokkaido.

Just pour in hot water and enjoy a bowl of instant buckwheat noodles in just 3 minutes. The key to its deliciousness lies in the broth made from a mix of two types of bonito flakes (鰹魚片). We offer four different soup flavors, each tailored to the local region by changing the ingredient recipe. The specially crafted noodles and tempura (天婦羅) perfectly absorb the broth.