🎌 Mito Ganso Tengu Natto

Founded in 1910 (Meiji 43), the long-established natto manufacturer "Tengu Natto Co., Ltd." has a history of over 110 years and has been dedicated to producing the famous Mito specialty "natto." The signature product "Tengu Natto" was founded by "Sasazuma Seizaemon," who is regarded as one of the pioneers of Mito natto, and today the fourth generation is carrying on this traditional food culture. One of the major features of the Tengu Natto brand is the wide variety of products offered. In addition to traditional methods, there are options such as "Inaka Natto" (natto wrapped in straw) with a moderate texture, convenient "bagged natto," "SOBORO Natto" (そぼろ納豆) which includes shredded daikon, and concentrated flavor "Hoshi Natto" (ほし納豆). The natto beans also come in various sizes, from the classic tiny grains of Mito natto to small and large grains, as well as black bean natto available for selection. Whether enjoyed over rice, eaten directly, or paired with ochazuke (tea over rice), it is all quite delicious. The production process of natto can vary greatly depending on temperature and humidity, so the entire manufacturing process is done by skilled artisans by hand. Carefully selected soybeans are used to pursue strong stickiness, fresh flavor, rich aroma, and a moderate texture, making it a proud specialty of Mito and highly recommended as a gift. *Note: SOBORO Natto refers to natto mixed with shredded dried daikon.

Manufacturing and selling "Tengu Natto," recognized as the origin of Mito Natto. A food product that combines traditional food culture with artisan techniques. Its taste, aroma, and texture are top-notch, making it a must-buy for natto lovers. The brand offers a variety of natto products, providing a rich lineup to meet diverse needs.