🗺️ Kakaya - Musashi-Kosugi (かかや 武蔵小杉店)

Kakaya (かかや) is a restaurant that specializes in udon noodles. Guests can enjoy the rich flavor of katsuobushi (dried bonito) and dried shiitake mushrooms from the meticulously crafted broth. The noodles are made from whole wheat flour, ground from the entire bran and germ, giving them a chewy texture, which is a secret to the restaurant's popularity. In addition to regular udon, creative udon dishes cooked with butter and tomato sauce have also become quite popular. Furthermore, the Musashi-Kosugi location is particularly well-known for its kamameshi (pot rice), which is cooked fresh on-site only after receiving a customer's order.

Creative udon dishes featuring ingredients like cream and ketchup. Kamameshi, which is cooked on-site after receiving an order. A wide variety of individual dishes and desserts are available. It's perfect for families with children or for women dining alone.