🍜 Tenku Yakiniku Seiyuzan (天空焼肉 星遊山)

The top-grade yakiniku restaurant "天空燒肉 星遊山" (Tenku Yakiniku Hoshiyama) offers guests beef that has been dry-aged. During the dry aging process, fresh beef expels excess moisture, intensifying the flavor and nutrients, resulting in meat that is tender and sweet. This is why the restaurant's yakiniku is referred to as "the supreme yakiniku." The chefs check the aging status daily, serving only the beef that has reached its optimal condition for guests to enjoy. The restaurant is located on the 41st floor of the Shiodome City Center, where you can spend a wonderful time in a luxurious dining space.

The chef will serve beef that has reached its optimal aging state for guests to enjoy. The night view can only be appreciated from high-rise buildings. There is also a reservation option for a private room overlooking the Tokyo Skytree (additional charge). It has been certified by the Tokyo Minato Ward Public Health Department as the only restaurant in Tokyo approved to serve “namero” (raw minced meat).