🎌 Tokyo Milk Cheese Factory "Milk Cheese Snow"

"Tokyo Milk Cheese Factory" is a pastry brand that carefully selects ingredients such as premium milk and high-quality cheese to create delicious and stunning original desserts. The "Milk Cheese Bousse (ミルクチーズブッセ)," launched in 2022, is a popular item sold exclusively at Haneda Airport. The Bousse, made from Hokkaido flour, is filled with whipped cream cheese from Camembert. It offers a delightful balance of the fluffy, light texture and aroma of the Bousse with the rich flavor of Camembert cheese. The packaging only comes in a set of 4. It is not available for sale online and can only be purchased at the four branches of "Tokyo Milk Cheese Factory" located in Terminal 1 and Terminal 2 of Haneda Airport, making it quite rare. The packaging features the words "HANEDA AIRPORT LIMITED (羽田機場限定)" along with an illustration of an airplane, and it has a shelf life of about three weeks, making it a great choice for souvenirs from Tokyo.

The classic cheese dessert launched by "Tokyo Milk Cheese Factory." A chiffon cake made from Hokkaido flour, filled with Camembert cheese cream. Available only at four branches in Haneda Airport. The packaging features an airplane illustration, making it a great choice for souvenirs.