🎌 Dassai Junmai Daiginjo 45

Located in Iwakuni City, Yamaguchi Prefecture, the "Dassai Sake Brewery" is a sake brewery that constantly challenges the conventions of Japanese sake. It is not solely based on the intuition and experience of a single toji (master brewer), but rather involves all employees of the company in the brewing process. The goal of Dassai Sake Brewery is to brew sake that "anyone would find delicious," rather than sake that only connoisseurs can appreciate. Using Yamada Nishiki, known as "the best sake rice," they produce a Junmai Daiginjo with a rich aroma. The term "Daiginjo" refers to sake made from rice that has been polished to 50% or less, characterized by its distinct fruity aroma and luxurious mouthfeel. The sake produced by this brewery, "Dassai," is not only highly praised in Japan but also enjoys a great reputation in various countries. "Dassai Junmai Daiginjo 45" is considered a classic among many products. The "45" represents the rice polishing ratio, and this sake is made from Yamada Nishiki polished down to just 45%. It pairs well with both Japanese cuisine and French dishes, making it a great choice for those who have never tried sake before.

Not limited to the conventions of Japanese sake brewing, the goal is to create "sake that anyone would find delicious," which is the representative product of Dassai. "Dassai Junmai Daiginjo 45" is made by polishing Yamada Nishiki rice down to just 45%, resulting in a sake with fruity aromas and a luxurious mouthfeel. It is a great choice for beginners who have never tried Japanese sake before.