🍜 Tokyo Shabu Shabu-ya (東京しゃぶしゃ家)東京肉しゃぶ家

Tokyo Shabu Shabu House is a high-end shabu-shabu restaurant. The cuisine primarily features "Tajima Oda Beef," a brand of premium Japanese black wagyu, with the high-quality beef personally selected by the skilled manager. Tajima Oda Beef is quite rare, with an annual yield of only 600 head of cattle, and it does not appear in ordinary markets. The restaurant has only 12 counter seats, designed to be both comfortable and elegant, making it an excellent choice for those looking to enjoy high-grade wagyu in a tranquil atmosphere. (Japanese name: 東京肉しゃぶ家)

Shabu-shabu and sukiyaki both use rare brands of Wagyu beef. The shabu-shabu features a unique flavor, such as a special orange vinegar sauce that has been fermented for 40 days, allowing guests to enjoy an unmatched taste. The restaurant has only 12 counter seats, creating a calm and quiet atmosphere. It is an ideal place for adults seeking a relaxed and leisurely dining experience.