🍜 Yuba Don Chokichi

Chokichi is a restaurant where you can enjoy Japanese cuisine made with boiled yuba (tofu skin). The restaurant is located in a renovated wooden inn from the Showa era (1955-1964), allowing diners to enjoy their meals while taking in the scenic views of the Hayakawa River flowing nearby. The yuba used in the dishes is made from high-quality soy milk and the pure "Hime no Mizu" (姫の水) that springs from the Daidai Plateau, resulting in a smooth texture and rich layers of flavor. The most popular item on the menu is the "Yuba Don" (湯葉丼), which features the signature boiled yuba wrapped in egg sauce. The yuba captures the rich flavor of freshly ground soy milk, and after being simmered with shiitake mushrooms, mitsuba, and a special broth, it is drizzled with egg sauce. It is served in a clay pot, keeping the broth warm and piping hot. In addition to the signature yuba, the "Yuba Red Bean Soup" (湯葉紅豆湯) and "Tofu Red Bean Soup" (豆腐紅豆湯) are also highly recommended side dishes.

Taste various Japanese dishes made with homemade tofu skin. The signature tofu skin is made using the renowned water "Hime no Mizu" and high-quality soy milk, resulting in a smooth texture. The most popular dish in the restaurant is the Yuba Don, which consists of tofu skin simmered in a special broth and then wrapped in egg mixture. The Yuba Don is served in a clay pot, and even the last bite retains almost the same temperature as the first. Enjoy the food leisurely while admiring the riverside view of Hayakawa.