🍜 Taste Place Sato

An innovative izakaya run by a chef who has studied Japanese cuisine, kaiseki, sushi, and more in Tokyo. The restaurant is well-known among local residents for its high-quality Japanese dishes that utilize seasonal ingredients. Particularly famous are the sashimi and seafood rice bowls, which feature fresh fish sourced from all over the country. The texture is highly praised, with a delightful chewiness, freshness, and natural sweetness. Additionally, the restaurant takes pride in the chef's unique aged fish dishes. The aged fish sashimi, which has had excess moisture removed over a long period, concentrates the umami flavor, resulting in a rich, smooth, and delicate texture with a depth of flavor that cannot be found elsewhere. The homemade dashi soy sauce further enhances the taste, making it a perfect pairing with sake. Whether traveling alone or with family, this hidden gem in Fuchu is definitely worth a visit.

Offering exquisite Japanese cuisine made with fresh seasonal ingredients. Open for both lunch and dinner. Conveniently located, just a 3-minute walk from "Bunbekawara Station" on the Keio Line and JR Nambu Line. The spacious interior features counter seating, table seating, and three private rooms. Set menus can be provided to accommodate your budget.