🍜 Donburiya Sakurakan Kagoshima Storeづけ丼屋桜勘 鹿児島店

You can taste the red sea bream "Umikanzan," raised on the southern side of Sakurajima, famous for its top-notch fishing grounds in Kagoshima Prefecture's Kinko Bay. The feed consists of tea leaves and shochu lees produced in Kagoshima Prefecture. The red sea bream grows healthily in a natural, safe environment without any fishy smell, characterized by its transparent and delicate flesh. Rich in vitamin E, it continues to attract attention as a healthy ingredient with high commercial value. It is offered at a reasonable price unique to the production area. The signature dish, "Zuke Tai Don," features sashimi marinated in a slightly sweet sauce based on soy sauce, generously served over steaming hot white rice, making it a delicious treat.

A specialty store for marinated red snapper rice bowls. You can taste the translucent and tender meat of the red snapper, "Kai Sakura Kan." The famous "marinated red snapper rice bowl" is widely popular for its delicious flavor and reasonable price.