📜 Restaurant Details
A Japanese cuisine bar that embraces the concept of enjoying dishes through "sound." True to this concept, the sounds of kitchenware like cutting boards and pots will resonate from the open kitchen, stimulating appetites throughout the restaurant. The establishment offers carefully selected ingredients such as katsuobushi (dried bonito flakes), saba (mackerel), and kombu (kelp) for its dashi (broth), along with natural sea salt and negative ion water, all crafted into exquisite and delicious dishes by Japanese culinary experts. There are over 40 varieties of carefully selected sake from different regions of Japan. The bar also boasts a wide range of other alcoholic beverages, including all-you-can-drink options.
