🍜 Sansanto (燦燦斗)

The exquisite Tsantsudō in the seafood tonkotsu ramen series. The Tsantsudō ramen shop has three unusual characteristics: first, it operates only at night! Second, its operating hours are just from 18:00 to 20:30, a mere 2.5 hours! Third, despite the very short opening hours, there is often a long line outside. The broth, which combines tonkotsu with chicken feet, katsuo (bonito), and other small dried fish, is neither greasy nor too light. The flavor of the broth reveals a subtly layered and gentle aroma without a strong soy sauce taste. The noodles are house-made, slightly curved, and of medium thickness. This high-water-content noodle retains a firm and bouncy texture for a longer time, making it smooth and chewy, perfectly complementing the broth!

Filled with a strong nostalgic atmosphere reminiscent of the Showa era, "燦燦斗" is run by a cool, taciturn boss with a strong work ethic and a warm, cheerful proprietress. It is said that the popularity of the ramen and dipping noodles is almost equal, followed closely by the fried noodles. If you still feel wanting more, you can order a plate of chashu on the side. The experience of biting into the thick and hearty chashu will surely be satisfying!