🍜 Shima Shabu Shabu NAKAMA

At the shabu-shabu restaurant "Shima Shabu Shabu NAKAMA," facing Kokusai Street, you can indulge in precious meats and local Okinawan ingredients such as island vegetables. The restaurant's signature dish is the "Golden Broth Shabu Shabu," made with carefully selected bonito flakes. A special recommended menu item is the "Shima Shabu Shabu Dual Enjoyment Set," which features two representative Okinawan ingredients: "Ishigaki Beef" and "Agu Pork." Ishigaki Beef, praised by world leaders during the 2000 Okinawa Summit, and Agu Pork, known for its lack of a strong pork odor and delicious fat, are must-try delicacies. All sets include a vegetable buffet with a variety of nutritious island vegetables grown under the dazzling Okinawan sun. In addition to shabu-shabu, there are also Okinawan specialty dishes such as sea grapes and peanut tofu, as well as Awamori. The interior design of the restaurant is filled with strong Okinawan charm, featuring bar seating with Ryukyu red tiles and table seating adorned with eye-catching Ryukyu glass chandeliers. The restaurant also hosts island song singing events from time to time.

A shabu-shabu restaurant that carefully selects ingredients from Okinawa, such as Ishigaki beef and Kintama Agu pork. The restaurant occasionally hosts island song performances. The interior, filled with Okinawan charm, offers a variety of seating options.