🍜 Nagata Honjo-ken Sannomiya Central Plaza Store

Located in the bustling "Sannomiya Central Square," this specialty restaurant serves fried noodles. The signature dish is the famous Kobe Nagata "Bokkake," which features beef tendon and konjac stewed to a savory sweetness, along with the "Bokkake Fried Noodles," where homemade noodles are stir-fried in a rich sweet and savory sauce. The fried noodles used in the "Bokkake Fried Noodles" are made fresh daily in the restaurant from flour, resulting in chewy and elastic medium-thick noodles. They are perfectly complemented by the tender beef tendon simmered over low heat and the aromatic sauce, creating an exquisite flavor. Another signature dish is the "Bokkake Omelette Fried Noodles," where a soft and fluffy omelette wraps around the fried noodles. Additionally, the "Bokkake Fried Noodles Rice," "Bokkake Meat Tofu," and "Kobe Doteyaki," which is a stew made with the simmered "Bokkake," are also worth trying. There are also optional toppings like fried eggs, kimchi, and grilled cheese that you can add according to your preferences. The restaurant is filled with the aroma of stir-fried sauces, the crisp sounds of chefs flipping spatulas, and the heat from the iron griddle, along with the lively greetings from the staff. There are only counter seats, with a depth of just 15 centimeters, allowing you to enjoy steaming hot dishes freshly cooked right in front of you on the griddle.

You can enjoy the famous "Bokkake" (beef tendon stew with konjac) from Nagata, Kobe. Every day, they start by making chewy medium-thick noodles from flour. The counter is only 15 centimeters deep, allowing you to feel the heat of the teppan while savoring the hot dishes being freshly cooked by the chef right in front of you. The chef's skilled movements, the sizzling sounds of the teppan, and the aroma of the sauce create a vibrant atmosphere. The "yakitori artisans" in the restaurant not only possess exceptional skills but also maintain a high standard in store operations, customer service, and dedication.