🍜 Ueno Yoshoku Toyama (上野洋食遠山)

🎨 Restaurant Gallery

📝 Introduction

A creative restaurant that fuses Japanese Western food culture with French cuisine.

📖 Details

This is a western cuisine restaurant where you can savor exquisite sauces and fresh ingredients, carefully crafted by Chef Yama, who was formerly a French cuisine master. Notably, the rich and complex demi-glace sauce, which takes a full week to prepare, is made with a secret broth as its base and involves meticulous effort in its creation. Its deep, rich flavor presents a multi-layered taste experience that has received widespread acclaim. The hamburger steak paired with this demi-glace sauce is a signature dish of the restaurant and pairs exquisitely with wine.

⭐ Highlights

Due to the open kitchen design, you can enjoy the chef's exquisite culinary skills while savoring delicious food. The European-style curry, after numerous adjustments over the years, has finally been perfected and is a popular dish. The chef's recommended menu features an oval-shaped hamburger patty that allows you to experience a rich, meaty texture.

❓ Frequently Asked Questions

Q: Are there foreign language menus or menus with photos? (If yes, please specify which languages.)

A: There is an English menu, and some parts of the menu are accompanied by photos, so there's no need to worry even if you're not proficient in Japanese or English.

Q: Is there a vegetarian menu?

A: Sorry, there is currently no vegetarian menu.

Q: Can it be taken out?

A: Sorry, we do not offer takeout service.

Q: Is there free Wi-Fi available in the store?

A: I’m sorry, but this service is not available.

📍 Contact & Information

📍 Address

1-54 Ueno Park, Taito-ku, Tokyo, 2nd Floor Ueno no Mori Sakura Terrace

📞 Phone

03-5826-4755

🌐 Website

Visit Official Website

🚇 Transport

(1) About a 1-minute walk from JR Yamanote Line and JR Keihin-Tohoku Line "Ueno" Station. (2) About a 2-minute walk from Tokyo Metro Ginza Line and Hibiya Line "Ueno" Station.