🍜 Ueno Yoshoku Toyama (上野洋食 遠山)上野洋食 遠山

This is a western cuisine restaurant where you can savor exquisite sauces and fresh ingredients, carefully crafted by Chef Yama, who was formerly a French cuisine master. Notably, the rich and complex demi-glace sauce, which takes a full week to prepare, is made with a secret broth as its base and involves meticulous effort in its creation. Its deep, rich flavor presents a multi-layered taste experience that has received widespread acclaim. The hamburger steak paired with this demi-glace sauce is a signature dish of the restaurant and pairs exquisitely with wine.

Due to the open kitchen design, you can enjoy the chef's exquisite culinary skills while savoring delicious food. The European-style curry, after numerous adjustments over the years, has finally been perfected and is a popular dish. The chef's recommended menu features an oval-shaped hamburger patty that allows you to experience a rich, meaty texture.