ABURI Meat Workshop and Black Kitanozaka Store

Located in the exotic "Kobe Ijinkan" area of Kitano, the long-established steakhouse "Wagyu Kitanosaka" is situated at the entrance of Kitano. The restaurant features a European-style red brick exterior, and its elegant interior decor allows guests to fully enjoy teppanyaki cuisine made with Kobe beef in a high-class dining environment. All seating in the restaurant consists of teppanyaki bar tables, where diners can closely appreciate the chef's exquisite culinary skills and enjoy the immersive experience of teppanyaki cooking. The restaurant's biggest selling point is the luxurious ingredients used. The "Tajima beef" served here is known as a work of art in meat, and the restaurant offers a further meticulously selected high-grade Tajima beef, prepared using a unique slow-grilling method on the teppan, allowing guests to savor the most delicious and top-quality meat. The sauces available include coarse salt, black pepper, mustard sauce, and the restaurant's special Wagyu sauce. It is recommended to taste the first bite with just a bit of coarse salt to enjoy the original flavor of the premium beef. Additionally, the restaurant offers a variety of beverages, including wine.

An established restaurant located in the Kitano area of Kobe, known for its Ijinkan. All seating is at the teppanyaki counter, allowing for close-up views of the chef's cooking skills. It uses carefully selected high-quality Kobe beef. A variety of drinks, including wine, are available.