🎌 Sato Suisan Salmon RUIBE Marinade

"Sato Suisan" is known for its various seafood products made from wild salmon from Hokkaido, emphasizing quality ingredients and handcrafted production. One of its long-selling products, "Salmon RUIBE Zuke," is a delicacy made from salmon and salmon roe marinated in soy sauce. The product is inspired by the Ainu people's traditional food "RUIBE," where salmon is sliced thin and frozen. After repeated trials and continuous development, it took three years to bring this signature product to market. The wild salmon and salmon roe are marinated in a special "salmon soy sauce" made from added salmon, allowing for a rich salmon flavor and the sweet, melt-in-your-mouth taste of the salmon roe. It can be enjoyed with rice, as a filling for hand rolls, as an ingredient in pasta, or as a side dish with drinks—delicious in any way. At the "Hokkaido Product Exhibition" held in department stores across the country, it has also achieved impressive sales, consistently ranking as a top-selling product. The product range is diverse, offering everything from small packages just the right size for gifts, bottled products suitable as souvenirs, to large packages for family use, covering all needs.

Hokkaido Nogami Salmon and Salmon Roe Soy Sauce Marinade. Rich in umami, it can be paired with white rice, pasta, or enjoyed as a side dish with drinks in various ways. This is a signature product of Sato Suisan, highly popular at department store food exhibitions. Available in various packaging types and sizes, such as cups and bottles (sales formats may vary by store).