🍜 Fukutaro Main Store

Located in the southern area of Osaka, this famous okonomiyaki restaurant is known as "Ura Namba." It is not only loved by locals but also attracts many international tourists, often requiring a wait even on weekday evenings. Inside, there are only M-shaped teppanyaki counter seats. The signature green onion okonomiyaki features a batter mixed with a generous amount of chopped green onions, cooked to achieve a crispy exterior and a soft interior, served with a homemade soy sauce that enhances its flavor. The "Pork and Green Onion Okonomiyaki," made with top-grade pork from Kagoshima, is also very popular. In addition to green onion okonomiyaki, there are various other dishes available, including the more common okonomiyaki and Japanese yakisoba, which has a chewy texture with thick noodles. Ingredients such as black-haired wagyu beef, top-grade pork, and seafood are carefully selected and delivered directly from the Osaka Central Wholesale Market. About a 1-minute walk from the main building, on the first floor of a nearby building is the new branch of the restaurant, and on the second floor is a tavern-style "Bar Fukutaro." When the main building has a long queue, it is recommended to dine here for a quicker experience.

A popular okonomiyaki restaurant in the Namba Sennichimae area. Their signature dish is the green onion okonomiyaki served with homemade soy sauce. They offer a wide variety of a la carte dishes, including regular okonomiyaki and yakisoba. They use high-quality ingredients sourced directly from the market. It's so popular that there's often a line even on weekdays, and there is also a new building nearby to choose from.