🎌 Morita Kinshachi Beer "Nagoya Red Miso Lager"

🎨 Product Gallery

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📝 Introduction

Craft beer made with the local specialty "Aka Miso" from Aichi Prefecture.

📖 Details

Some of the ingredients used in this craft beer are the locally produced red miso (miso made from soybeans) from Aichi Prefecture. Developed with the concept of being close to the local area for the 2005 World Expo "Aichi Expo," this beer can be considered a unique flavor of Aichi. It is not just about incorporating miso into beer; the goal is to "combine miso and beer," and miso is added during the brewing process. The beer has a rich taste with a subtle sweetness that has received high praise from various sectors and has won multiple international awards. You can enjoy it not only at restaurants offering Nagoya cuisine but also at department stores and other locations within Nagoya. Morita Kinshachi Beer also produces craft beers such as Pilsner and Ale.

⭐ Highlights

Using Aichi Prefecture's specialty, red miso, to showcase the local character in craft beer. The unique flavor has received high praise and has won awards in various beer competitions. It can be enjoyed not only in restaurants serving Nagoya cuisine but is also available in department stores throughout Nagoya City.

❓ Frequently Asked Questions

Q: Do you provide foreign language services? (If so, please let me know which languages are available.)

A: Sorry, we cannot provide foreign language services.

Q: If there are issues with the product after opening, can it be returned or exchanged?

A: Yes, but it will depend on conditions such as the preservation state.

Q: Can it be shipped internationally?

A: Sorry, that service is not available.

Q: Is the miso added only after the beer is brewed?

A: Miso is part of the brewing ingredients and is added during the preparation of the wort for beer, rather than being mixed in after the beer is finished.

Q: What is the opportunity for development?

A: In 2005, in conjunction with the World Expo "Aichi Expo (愛・地球博)," a special brew using locally unique specialties was launched, a creative product that large manufacturers could not easily replicate. Since its release, this beer has been well-loved and remains a long-time best-seller to this day.