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根津 雞hana兩國店 (Nezu Torihana Ryogoku) is a specialty restaurant in Tokyo for the brand chicken "Tokyo Jidori." The meat quality differs between male and female chickens in terms of texture, leanness, and fat content, making precise control of cooking temperature crucial. Popular menu items include grilled chicken skewers, oyakodon (parent and child rice bowl), and hot pot dishes. The restaurant offers a selection of local sake from various regions in Japan that pairs well with Tokyo Jidori. One of the highlights of this establishment is the "Tokyo Egg Pudding," made with Tokyo-produced eggs, which is also available for takeout. Located within the culinary complex "Ryogoku Edo NOREN," the restaurant provides a view of the unique atmosphere of Edo townhouses and life-sized sumo wrestling rings.
