🍜 sio

In Yoyogi Uehara, many food enthusiasts seeking high-quality cuisine gather, and the restaurants generally have a higher standard. Among them, the most noteworthy is "sio," which offers dishes that highlight the essence of the ingredients, providing an experience that transcends mere deliciousness. The creative dishes, unrestricted by any category, are crafted by the owner and chef, Shusaku Toriba. Both lunch and dinner feature a tasting menu, with creative dishes changing daily to satisfy both visual and taste buds. The restaurant also offers beverage pairings that complement the dishes. What stands out is not just the cuisine. The space is filled with the expertise and passion of various professionals, including food producers, tableware designers, space designers, and music creators, making it an innovative-style restaurant that enhances the dining experience.

Offering dishes that focus on the essence of the ingredients. Innovative thinking unrestricted by type. On weekdays, lunch is a set menu of 10 dishes, while on Saturdays, Sundays, and public holidays, you can choose between a set menu of 7 or 10 dishes. A comprehensive selection of alcoholic and non-alcoholic beverages is available. The dining environment is also meticulously curated.