📜 Restaurant Details
The fresh fish offered by the Kaneshichi seafood shop has a perfect color, clearly indicating its high freshness from its appearance. The shop provides a wide variety of fresh fish, all of exceptional quality. In spring, they offer sea bream and bonito directly delivered from the nearby Kamogawa Port and Kamei Port; in summer, there are sea bass and abalone; in autumn, you can find sanma (Pacific saury) from Choshi and Ise lobster; and in winter, they offer the winter flounder, also known as "kanbihirame," which is known for its firm flesh.
This popular seafood shop not only sells fresh fish but also has a dining area where various fresh fish set meals are offered, which are luxurious in quality and have become a hot topic on social media. The signature set meals include sashimi set and a set with sea urchin and salmon roe, both of which are not only delicious but also generously portioned.
Another highly recommended dish is called "Orega Don Mago Chazuke" (我家Mago茶泡飯), a local specialty. This chazuke (tea over rice) is a traditional dish consumed in Kamogawa City, Chiba Prefecture, and the Boso Peninsula region for generations. The dish features fresh fish that has been marinated with oil and miso, lightly grilled, and served over rice, drenched in a rich sauce, allowing you to enjoy it in the chazuke style. The recommended way to enjoy it is to first have the seafood grilled rice bowl, and then turn the second half into chazuke, which is the way locals have traditionally enjoyed it.
